How to Make Almond Sandwich Bread - A Step-by-Step Guide

Almond sandwich bread is a delicious and versatile recipe that is perfect for making sandwiches, toasting for breakfast, or enjoying as a snack. This moist and tender bread has a subtle almond flavor and a soft texture that is sure to please everyone in the family. It is also incredibly easy to make, so even novice bakers can enjoy the satisfaction of baking their own bread from scratch.

One of the best things about almond sandwich bread is its versatility. It can be used to make a wi...

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Ingredients

  • 2 cups almond flour
  • 4 eggs
  • ¼ cup Greek yogurt (such as Fage®)
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 tablespoon olive oil, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 8 pieces

  • Beat almond flour, eggs, Greek yogurt, salt, and baking soda together in a bowl with a mixer at high speed until creamy.
  • Heat a skillet over medium heat; add just enough olive oil to cover the surface.
  • Ladle 1/4 cup of the batter into the center of the hot skillet; cook until browned, 1 to 2 minutes per side. Repeat with remaining batter.
  • Nutrition

    240 cal.

    • Total Fat: 20g
    • Saturated Fat: 3g
    • Cholesterol: 94mg
    • Sodium: 263mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 10g
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 34mg