How to Make Almond Roca - A Step-by-Step Guide

Almond Roca is a classic treat that has been enjoyed by generations. It's a delicious combination of buttery toffee, crunchy almonds, and rich chocolate, making it a truly irresistible indulgence. This decadent candy is perfect for holiday gatherings, gift-giving, or whenever you're craving a sweet and satisfying treat.

Originating in the Pacific Northwest, Almond Roca has become a staple in many households around the world. Its irresistible flavor and addictive crunch make it a must-...

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Ingredients

  • 1 large chocolate bar, grated, divided
  • 1 (6 ounce) package sliced almonds, chopped, divided
  • 2 cups white sugar
  • 1 pound butter

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 40 mins
  • Servings: 24
  • Yield: 24 servings

  • Line a baking sheet with aluminum foil.
  • Sprinkle 1/2 the chocolate and 1/2 the almonds onto the prepared baking sheet.
  • Melt sugar and butter together in a stainless steel pan over low heat; increase heat to medium, stirring constantly, until boiling. Heat mixture to 310 degrees F (155 degrees C) or until a small amount of syrup dropped into cold water forms hard, brittle threads, 30 minutes to 1 hour.
  • Pour butter-sugar mixture over chocolate and almonds on baking sheet. Sprinkle remaining chocolate and almonds over butter-sugar mixture. Cool to room temperature and refrigerate until set, about 1 hour. Break into pieces.
  • Nutrition

    252 cal.

    • Total Fat: 20g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 110mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 2g
    • Calcium: 27mg
    • Potassium: 48mg