How to Make Almond Rice Pilaf - A Step-by-Step Guide

One of the most versatile and delicious side dishes you can make is almond rice pilaf. This dish is perfect for accompanying a wide range of main courses, from roasted chicken to grilled fish, or can even stand on its own as a light lunch or dinner. The combination of nutty almonds, savory rice, and fragrant herbs make for a dish that is both comforting and sophisticated. Whether you are cooking for a special occasion or just looking to add some variety to your weekly menu, almond rice pilaf ...

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Ingredients

  • ¾ cup chopped onion
  • ½ cup slivered almonds
  • 1 tablespoon butter or margarine
  • 2 cups chicken broth
  • 2 cups uncooked instant rice

Information

  • Prep Time: 5 mins
  • Cook Time: 8 mins
  • Total Time: 13 mins
  • Servings: 6
  • Yield: 6 servings

  • In a saucepan, saute onion and almonds in butter until the onion is tender and the almonds are lightly browned. Add broth; bring to a boil. Stir in rice and cover. Remove from the heat. Let stand for 5-8 minutes or until the liquid is absorbed.