How to Make Almond Rhubarb Coffee Cake - A Step-by-Step Guide

Looking for the perfect coffee cake to serve at your next brunch or afternoon tea? Look no further than this delectable Almond Rhubarb Coffee Cake! This moist and flavorful cake is the perfect combination of tart rhubarb and nutty almond flavor, all topped with a sweet and crunchy almond streusel. This recipe is sure to become a favorite among your family and friends.

This Almond Rhubarb Coffee Cake is not only delicious, but it’s also a great way to use up any extra rhubarb you may h...

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Ingredients

  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 ½ cups packed brown sugar
  • ⅔ cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 ½ cups rhubarb, chopped
  • ½ cup sliced almonds
  • ⅓ cup white sugar
  • 1 tablespoon butter, melted
  • ¼ cup sliced almonds

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 20
  • Yield: 2 9-inch round coffee cakes

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.
  • Make the batter: Combine flour, salt, and baking soda in a medium bowl.
  • Beat brown sugar, oil, egg, and vanilla in a large bowl with an electric mixer until smooth. Gradually mix in dry ingredients alternating with milk until well combined. Stir in rhubarb and almonds until incorporated. Pour into the prepared pans.
  • Make the topping: Mix melted butter and sugar together in a small bowl with a fork, then stir in almonds. Sprinkle over batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
  • Nutrition

    236 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 12mg
    • Sodium: 178mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 49mg
    • Iron: 1mg
    • Potassium: 109mg