How to Make Almond-Poppy Seed Muffins - A Step-by-Step Guide

Almond-poppy seed muffins are a delightful treat that can be enjoyed for breakfast, as a mid-morning snack, or even as a sweet dessert. These moist and tender muffins are bursting with the flavor of almonds and the subtle crunch of poppy seeds. The combination of these two ingredients create a unique and delicious flavor that is sure to become a favorite in your household.

These muffins are incredibly easy to make and require just a few simple ingredients that you probably already hav...

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Ingredients

  • 2 ⅓ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¼ cups sour cream
  • 1 ¼ cups white sugar
  • 2 eggs
  • ⅔ cup milk
  • ⅔ cup vegetable oil
  • ½ cup butter, softened
  • ¼ cup slivered almonds (Optional)
  • 2 tablespoons poppy seeds, or more to taste
  • 1 tablespoon almond extract
  • 2 ½ teaspoons apple cider vinegar
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 14
  • Yield: 14 muffins

  • Preheat oven to 350 degrees F (175 degrees C). Line 14 muffin cups with liners.
  • Mix flour, baking powder, baking soda, and salt together in a bowl.
  • Beat sour cream, sugar, eggs, milk, vegetable oil, butter, almonds, poppy seeds, almond extract, apple cider vinegar, and vanilla extract together in a large bowl until smooth; gradually stir flour mixture into the sour cream mixture until just incorporated into a batter. Spoon batter into prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
  • Nutrition

    377 cal.

    • Total Fat: 24g
    • Saturated Fat: 9g
    • Cholesterol: 54mg
    • Sodium: 236mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 88mg
    • Iron: 1mg
    • Potassium: 103mg