How to Make Almond Milk Instant Pudding - A Step-by-Step Guide

Are you looking for a delicious and easy-to-make dessert that is dairy-free and vegan-friendly? Look no further than this recipe for Almond Milk Instant Pudding. Rich and creamy, this pudding is the perfect way to satisfy your sweet tooth without any guilt. Plus, it can be whipped up in just a few minutes, making it a great option for a last-minute dessert or a quick and satisfying snack.

Made with just a few simple ingredients, this almond milk instant pudding is not only delicious b...

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Ingredients

  • 2 cups almond milk, divided
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 2 teaspoons cornstarch

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 4

  • Pour 1 cup almond milk into a small saucepan. Add cornstarch and heat over medium heat. Cook, stirring constantly, until bubbly, 3 to 5 minutes. Remove from heat; keep stirring for 30 seconds.
  • Pour remaining almond milk into a bowl; add pudding mix. Mix with an electric mixer on low speed until very thick, about 1 minute. Add cornstarch mixture to pudding mixture; mix at low speed for 1 minute more.
  • Transfer pudding to 4 individual serving bowls. Cover and refrigerate if desired.
  • Nutrition

    217 cal.

    • Total Fat: 2g
    • Sodium: 786mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 1g
    • Total Sugars: 40g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 113mg
    • Iron: 0mg
    • Potassium: 102mg