How to Make Almond Milk Horchata - A Step-by-Step Guide

Are you ready to try a delicious and refreshing drink that will transport you to the streets of Mexico with just one sip? Look no further than this Almond Milk Horchata recipe. Whether you're hosting a summer fiesta or simply craving a cold and creamy beverage, this recipe is sure to become a favorite in your home. Horchata is a traditional Mexican drink made with rice, almonds, and cinnamon, resulting in a sweet and creamy treat that is perfect for cooling down on a hot day.

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Ingredients

  • 1 quart unsweetened rice milk
  • 1 quart unsweetened almond milk
  • 1 (14 ounce) can sweetened condensed milk
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 3 teaspoons ground cinnamon
  • 5 cinnamon sticks
  • ice

Information

  • Prep Time: 5 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 5 mins
  • Servings: 10
  • Yield: 10 cups

  • Stir together rice milk, almond milk, and condensed milk in a gallon jug. Mix in vanilla and almond extracts. Pour about 2 cups into a bowl; whisk in cinnamon until mostly combined.
  • Pour cinnamon mixture back into the jug; stir to combine. Add cinnamon sticks and refrigerate for at least 4 hours to overnight.
  • Stir horchata before serving over ice.
  • Nutrition

    189 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 13mg
    • Sodium: 85mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 135mg
    • Iron: 0mg
    • Potassium: 173mg