How to Make Almond Milk Chocolate Pudding - A Step-by-Step Guide

There's something so comforting about a creamy, indulgent pudding and this almond milk chocolate pudding is no exception. Made with rich, velvety chocolate and smooth, creamy almond milk, this dessert is a delicious treat for both chocolate lovers and those with dietary restrictions. Whether you're looking for a dairy-free alternative or simply love the flavor of almond milk, this pudding is a must-try. Perfect for a special occasion or just a sweet end to a meal, this recipe is sure to satis...

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Ingredients

  • 1 cup white sugar, or to taste
  • ½ cup unsweetened cocoa powder
  • ⅓ cup cornstarch
  • ¼ teaspoon salt (Optional)
  • 3 cups unsweetened almond milk
  • 1 teaspoon unsalted butter (Optional)
  • 1 teaspoon vanilla extract (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6

  • Whisk sugar, cocoa powder, cornstarch, and salt together in a saucepan off the stove. Add 1/4 cup almond milk; whisk until smooth and foamy. Continue adding almond milk, 1/4 cup at a time, whisking after each addition.
  • Place the saucepan over medium-high heat and cook, stirring constantly, until mixture comes to a simmer and starts to thicken, about 5 minutes.
  • Remove from the heat and stir in butter until melted and smooth. Stir in vanilla, then pour pudding into a serving bowl. Cover and refrigerate until chilled, at least 30 minutes.
  • Nutrition

    213 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 184mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 3g
    • Total Sugars: 37g
    • Protein: 2g
    • Calcium: 117mg
    • Iron: 1mg
    • Potassium: 207mg