How to Make Almond Joy Pudding Pie - A Step-by-Step Guide

There's nothing quite like the classic combination of rich, creamy pudding and a crunchy, buttery crust. Add in the irresistible flavors of almond and coconut, and you've got a truly decadent dessert on your hands. That's exactly what you'll find in this recipe for Almond Joy Pudding Pie.

This delectable pie is perfect for any occasion, whether you're looking to impress your guests at a dinner party or simply enjoy a sweet treat at home. With its luscious pudding filling and satisfyin...

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Ingredients

  • 3 ½ cups milk
  • 2 (4 serving size) packages instant dark chocolate pudding mix
  • 4 (3.5 ounce) packages shredded sweetened coconut, divided
  • 3 tablespoons mini dark chocolate chips, divided
  • 1 chocolate sandwich cookie crumb crust (such as an OREO® crust)
  • 1 tablespoon slivered almonds
  • 2 cups frozen whipped topping, thawed
  • 1 Mounds candy bar, chopped
  • ¼ cup chocolate sauce, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Additional Time: 3 hrs 25 mins
  • Total Time: 3 hrs 50 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Whisk milk and pudding mixes together in a bowl for 2 minutes. Let sit for 5 minutes.
  • Stir in 3 tablespoons coconut and 2 tablespoons mini dark chocolate chips. Spoon mixture evenly into the pie crust. Place in a refrigerator until set, about 20 minutes.
  • Meanwhile, toast remaining coconut and almonds in a small pan over low heat until lightly browned, stirring often, about 5 minutes. Set aside.
  • Remove pie from the refrigerator and frost with whipped topping. Sprinkle the top evenly with toasted coconut and almonds, remaining dark chocolate chips, and chopped candy bar. Drizzle with chocolate syrup. Refrigerate for 3 hours, or until ready to serve.
  • Nutrition

    530 cal.

    • Total Fat: 24g
    • Saturated Fat: 22g
    • Cholesterol: 9mg
    • Sodium: 628mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 8g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 139mg
    • Iron: 2mg
    • Potassium: 485mg