How to Make Almond Jelly - A Step-by-Step Guide

Almond jelly is a delightful and refreshing dessert that is popular in Asian cuisine. It is a sweet and smooth jelly made from almond milk and sugar, and often served with fresh fruits or a drizzle of sweet syrup. This simple yet elegant dessert is perfect for anyone with a sweet tooth, and it is also a great option for those who are looking for a gluten-free or dairy-free treat.

Almond jelly has a creamy and delicate texture that is both satisfying and light, making it an ideal dessert t...

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Ingredients

  • 1 cup water
  • 2 (.25 ounce) envelopes unflavored gelatin powder
  • 1 cup water
  • 2 cups milk
  • ¾ cup sugar
  • 1 ½ teaspoons almond extract

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Pour 1 cup water in a bowl; sprinkle the gelatin over the water; stir until the gelatin is partially dissolved. Set aside.
  • Bring 1 cup water to a boil in a large saucepan. Reduce heat to medium-low and slowly pour in the gelatin mixture. Add the milk, sugar, and almond extract; stir until the sugar and gelatin are completely dissolved; pour mixture into a large, shallow container. Refrigerate until firm, 3 to 4 hours. Cut into small squares to serve.
  • Nutrition

    148 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 7mg
    • Sodium: 39mg
    • Total Carbohydrate: 29g
    • Total Sugars: 29g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 98mg
    • Iron: 0mg
    • Potassium: 123mg