How to Make Almond Gelatin with Mandarin Oranges - A Step-by-Step Guide

If you're looking for a light and refreshing dessert that's perfect for spring or summer, then you'll love this Almond Gelatin with Mandarin Oranges recipe. This delightful treat combines the creamy texture of almond-infused gelatin with the bright and juicy flavor of mandarin oranges, creating a dessert that's both elegant and delicious. Whether you're serving it at a dinner party or simply craving a sweet and tangy treat, this recipe is sure to satisfy your taste buds.

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Ingredients

  • ⅔ cup white sugar
  • 1 ½ cups milk
  • 2 (.25 ounce) packages unflavored gelatin (such as Knox ®)
  • 2 cups boiling water
  • 2 teaspoons almond extract
  • 1 (11 ounce) can mandarin orange segments, undrained

Information

  • Prep Time: 10 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Whisk the sugar into the milk in a mixing bowl until dissolved. Sprinkle the gelatin over top, and let stand for 1 minute to soften. Whisk the boiling water and almond extract into the gelatin mixture until the gelatin has dissolved. Pour into a 7-inch square pan. Refrigerate until firm, about 4 hours.
  • Once firm, cut the gelatin into 1-inch squares, and place into a mixing bowl. Gently stir in the mandarin oranges and their juice to serve.
  • Nutrition

    147 cal.

    • Total Fat: 1g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 35mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 0g
    • Total Sugars: 30g
    • Protein: 4g
    • Vitamin C: 18mg
    • Calcium: 81mg
    • Iron: 0mg
    • Potassium: 161mg