How to Make Almond Gelatin - A Step-by-Step Guide

Almond gelatin is a delicious and refreshing dessert that is perfect for any occasion. This creamy and nutty dessert is a popular dish in many Asian countries and is loved by people of all ages. The delicate almond flavor paired with the smooth and jiggly texture of the gelatin makes it a wonderful treat for anyone with a sweet tooth.

Making almond gelatin at home is surprisingly easy, and the end result is a luxurious and impressive dessert that will leave your guests impressed. Whet...

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Ingredients

  • 1 (.25 ounce) package unflavored gelatin
  • ¾ cup boiling water
  • ¼ cup white sugar
  • 1 cup whole milk
  • 1 teaspoon almond extract
  • ½ (15.25 ounce) can fruit cocktail, including syrup

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine gelatin with boiling water, stirring until dissolved. Stir in sugar, milk, and almond extract. Pour into a 9 inch square pan and refrigerate overnight. Cut into cubes and serve with fruit cocktail.
  • Nutrition

    119 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 6mg
    • Sodium: 31mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 76mg
    • Iron: 0mg
    • Potassium: 139mg