How to Make Almond French Toast - A Step-by-Step Guide

French toast is a classic breakfast dish that is loved by many for its delicious flavor and comforting texture. The combination of custardy bread and sweet toppings make it a staple in many households, and there are countless variations of this beloved dish. One such variation is Almond French Toast.

Almond French Toast takes the classic recipe to a whole new level with the addition of almond flavor. The subtle nuttiness of almonds adds a wonderful depth of flavor to the dish, making ...

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Ingredients

  • 1 cup slivered almonds
  • 3 eggs
  • 1 cup milk
  • 3 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 12 thick slices French bread
  • 3 tablespoons canola oil
  • 3 tablespoons butter
  • 1 tablespoon confectioners' sugar for dusting, or as needed (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 35 mins
  • Servings: 6
  • Yield: 12 slices

  • Toast almonds in a small saucepan over low heat, tossing frequently, until lightly browned, 5 to 10 minutes. Remove from the heat and set aside.
  • In a large bowl, whisk together eggs, milk, flour, salt, baking powder, almond extract, and vanilla extract. Soak bread slices in the mixture until saturated, then transfer to a shallow pan. Cover and refrigerate for approximately 1 hour.
  • Heat canola oil and butter in a large skillet over medium heat. Press one side of each soaked bread slice into toasted almonds to coat. Fry bread slices on both sides until golden brown. Dust with confectioner's sugar before serving,
  • Nutrition

    525 cal.

    • Total Fat: 29g
    • Saturated Fat: 7g
    • Cholesterol: 112mg
    • Sodium: 675mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 18g
    • Vitamin C: 0mg
    • Calcium: 169mg
    • Iron: 4mg
    • Potassium: 363mg