How to Make Almond Flour Waffles - A Step-by-Step Guide

Waffles are a beloved breakfast food that many of us enjoy. Whether you prefer them topped with syrup, fruit, or whipped cream, waffles are a delicious and versatile dish. For those who follow a gluten-free or low-carb diet, traditional waffles made with wheat flour are not an option. That's where almond flour waffles come in! These waffles are made with almond flour, making them a great alternative for those who are looking to avoid gluten or reduce their carbohydrate intake. Not only are th...

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Ingredients

  • 1 cup almond flour
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 4 eggs
  • ¼ cup honey
  • 1 teaspoon vanilla extract
  • cooking spray

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6

  • Preheat a waffle iron according to the manufacturer's instructions.
  • Combine almond flour, baking soda, and salt in a large bowl. Whisk eggs, honey, and vanilla together in a separate bowl. Stir flour mixture into egg mixture until smooth.
  • Spray the preheated waffle iron with cooking spray. Spoon batter onto waffle iron; cook until golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter. Serve hot.
  • Nutrition

    214 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Cholesterol: 124mg
    • Sodium: 284mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 13g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 53mg