How to Make Almond Flour Pizza Crust - A Step-by-Step Guide

Are you a pizza lover who is looking for a healthier alternative to traditional pizza crust? Look no further! This Almond Flour Pizza Crust is not only delicious, but it is also gluten-free, low-carb, and full of nutrients. It's perfect for those who follow a paleo, keto, or gluten-free diet, or anyone who wants to incorporate more wholesome ingredients into their meals.

This recipe is a game-changer for pizza night. The almond flour gives the crust a nutty flavor and a soft, chewy te...

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Ingredients

  • 2 ¼ cups King Arthur Almond Flour
  • 2 tablespoons King Arthur Coconut Flour
  • 1 teaspoon dried Italian herbs (Optional)
  • ½ teaspoon baking powder
  • ½ teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 3 large eggs
  • 2 tablespoons olive oil

Information

  • Prep Time: 14 mins
  • Cook Time: 34 mins
  • Additional Time: 2 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 1 pizza crust

  • Preheat the oven to 350 degrees F. Get out a large rimmed baking sheet.
  • Whisk together almond flour, coconut flour, Italian herbs, baking powder, salt, and pepper in a large mixing bowl.
  • Whisk eggs and oil together in a separate bowl until frothy. Pour egg mixture into the dry ingredients and mix together to form a dough. Shape dough into a ball.
  • Transfer dough to a piece of parchment paper and top with a second sheet of parchment paper. Roll dough between the two sheets to a thickness of 1/4 inch.
  • Remove and discard the top sheet of parchment paper. Slide the crust and the bottom sheet of parchment paper onto a large rimmed baking sheet.
  • Bake in the preheated oven until the edges have started to crisp and the crust has started to brown all over, 15 to 20 minutes.
  • Remove partially baked crust from the oven and top with desired toppings. See below for further cooking and serving instructions.
  • Nutrition

    261 cal.

    • Total Fat: 23g
    • Saturated Fat: 3g
    • Cholesterol: 70mg
    • Sodium: 176mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 5g
    • Total Sugars: 0g
    • Protein: 10g
    • Vitamin C: 0mg
    • Calcium: 30mg
    • Iron: 2mg
    • Potassium: 31mg