How to Make Almond Flour Chocolate Chip Muffins - A Step-by-Step Guide

Almond flour is a versatile ingredient that can be used to create a variety of delicious and nutritious baked goods. One of the most popular recipes that incorporates almond flour is the almond flour chocolate chip muffins. These muffins are not only gluten-free, but they are also packed with protein and fiber, making them a healthier alternative to traditional muffins.

What sets these almond flour chocolate chip muffins apart is the use of almond flour as the base ingredient. Almond ...

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Ingredients

  • 3 cups blanched almond flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 2 eggs
  • ⅔ cup white sugar
  • ½ cup unsalted butter, melted
  • ½ cup nonfat Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips, divided
  • 1 tablespoon blanched almond flour

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 10
  • Yield: 10 muffins

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Sift 3 cups almond flour together with baking powder, salt, and baking soda into a bowl and set aside.
  • Mix eggs, sugar, melted butter, Greek yogurt, and vanilla extract together in a bowl with an electric mixer until smooth and creamy. Add flour mixture into the wet ingredients and mix until well combined, but be careful not to overmix.
  • Toss 3/4 cup of the chocolate chips with 1 tablespoon almond flour in a bowl so that the chips are lightly coated. Fold the coated chocolate chips into the batter. Distribute the batter evenly between 10 paper-lined muffin cups, filling the cups all the way to the top. Sprinkle remaining chocolate chips over the tops of the muffins.
  • Bake in a preheated oven for 5 minutes, then reduce heat to 350 degrees F (175 degrees C). Continue baking until the tops are golden and a toothpick inserted into the center of one of the muffins comes out clean, 12 to 15 minutes.
  • Cool muffins in the pan on a wire rack for at least 5 minutes before serving.
  • Nutrition

    458 cal.

    • Total Fat: 34g
    • Saturated Fat: 11g
    • Cholesterol: 62mg
    • Sodium: 315mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 5g
    • Total Sugars: 24g
    • Protein: 11g
    • Calcium: 95mg
    • Iron: 1mg
    • Potassium: 79mg