How to Make Almond Flour Banana Bread - A Step-by-Step Guide

There's nothing quite like the warm, comforting aroma of freshly baked banana bread wafting through the kitchen. If you're a fan of this classic treat but looking for a healthier twist, then look no further than this Almond Flour Banana Bread recipe. Made with wholesome ingredients and packed with flavor, this bread is the perfect way to satisfy your sweet tooth while also providing a nutritious boost.

One of the main reasons to try this recipe is that it's gluten-free, as almond flou...

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Ingredients

  • cooking spray
  • 3 large eggs, beaten
  • 1 tablespoon apple cider vinegar
  • 3 medium ripe bananas, mashed
  • ¼ cup coconut oil, melted
  • ¼ cup honey
  • 1 teaspoon vanilla extract
  • 3 cups almond flour
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon baking powder
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Additional Time: 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 1 9x5-inch loaf

  • Preheat the oven to 300 degrees F (150 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
  • Whisk eggs and vinegar together in a bowl. Stir in bananas, coconut oil, honey, and vanilla until blended.
  • Sift almond flour, cinnamon, baking powder, nutmeg, and salt together in a large bowl; stir into wet ingredients until well blended. Pour into the prepared bread pan.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour; cover with foil if it begins to brown too much. Cool in the pan for 10 minutes, then remove loaf and cool completely on a wire rack.
  • Nutrition

    332 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 61mg
    • Sodium: 218mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 19g
    • Vitamin C: 4mg
    • Calcium: 220mg
    • Iron: 4mg
    • Potassium: 784mg