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How to Make Almond Delight Cookies with Dark Chocolate (Sugar-Free Almond Pulp Cookies) - A Step-by-Step Guide

Almond Delight Cookies with Dark Chocolate, also known as Sugar-Free Almond Pulp Cookies, are a delicious and healthy treat that are perfect for anyone looking for a guilt-free dessert option. These cookies are not only sugar-free, but they also make use of almond pulp, a byproduct of making almond milk, which adds an extra boost of fiber and nutrients.

These cookies are the perfect way to use up leftover almond pulp and create a delightful and satisfying snack. The addition of dark c...

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Ingredients

  • 8 pitted dates
  • 2 cups moist almond pulp from making almond milk
  • ⅓ cup rolled oats
  • ¼ cup almond milk
  • 3 tablespoons blanched almond flour
  • 2 tablespoons coconut flour
  • 2 tablespoons coconut oil, melted
  • 1 tablespoon applesauce
  • 1 tablespoon vanilla extract
  • 1 tablespoon cacao nibs, ground
  • 4 pinches ground cinnamon
  • 4 dashes salt
  • 1 dash ground nutmeg
  • ¼ cup water (Optional)
  • ⅓ cup chopped vegan dark chocolate

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Additional Time: 6 mins
  • Total Time: 56 mins
  • Servings: 22
  • Yield: 44 cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with lightly greased parchment paper.
  • Soak dates in hot water until soft, 6 to 10 minutes. Drain.
  • Combine dates, almond pulp, oats, almond milk, almond flour, coconut flour, coconut oil, applesauce, vanilla extract, cacao nibs, cinnamon, salt, and nutmeg in a food processor. Process to the consistency of cookie dough, adding water if needed.
  • Roll 1 tablespoon of cookie dough with your hands. Pinch sides with your fingers to form a square. Place on the prepared baking sheet and press down with your fingers or a fork to flatten slightly. Repeat with remaining dough.
  • Bake in the preheated oven until golden brown, about 20 minutes. Let cool.
  • Melt dark chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 2 minutes. Drizzle melted chocolate over cookies.

    • Nutrition

    116 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 0mg
    • Sodium: 74mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 53mg
    • Iron: 1mg
    • Potassium: 220mg

    Categories

    Baking recipes
    Dessert recipes
    Healthy recipes
    Gluten-free recipes
    Sugar-free recipes