How to Make Almond Crunch - A Step-by-Step Guide

Almond Crunch is a delicious and satisfying treat that is perfect for anyone with a sweet tooth. This recipe combines the rich, nutty flavor of almonds with the sweet and crunchy texture of toffee, creating a dessert that is sure to wow your taste buds. Whether you're looking for a tasty snack to enjoy with a cup of tea, or a delightful homemade gift for a friend or family member, Almond Crunch is the perfect choice.

What makes this recipe so special is the combination of simple ingre...

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Ingredients

  • 1 cup blanched slivered almonds
  • 1 cup butter
  • 1 ¼ cups white sugar
  • 2 tablespoons light corn syrup
  • 2 tablespoons water
  • 2 cups milk chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr 35 mins
  • Total Time: 2 hrs 20 mins
  • Servings: 16
  • Yield: 2 pounds

  • Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in the preheated oven until lightly browned, approximately 5 minutes.
  • Line a jelly roll pan with foil.
  • In a heavy saucepan, combine butter, sugar, corn syrup, and water. Cook over medium heat, stirring constantly, until mixture boils. Boil, without stirring, to hard crack stage, 300 degrees F (150 degrees C). Remove from heat.
  • Working quickly, stir in almonds, and pour mixture into foil lined jelly roll pan; tip pan from side to side to spread candy evenly in pan. Sprinkle chocolate chips over candy brittle. Let stand about 5 minutes, or until shiny and soft. Spread chocolate evenly over candy. Cool to room temperature, then refrigerate for 1 hour. Break into bite-size pieces.
  • Nutrition

    317 cal.

    • Total Fat: 21g
    • Saturated Fat: 11g
    • Cholesterol: 35mg
    • Sodium: 84mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 29g
    • Protein: 3g
    • Calcium: 21mg
    • Iron: 0mg
    • Potassium: 109mg