How to Make Almond Crescent Cookies - A Step-by-Step Guide

Almond crescent cookies are a classic European treat that are perfect for any occasion. These delicate little cookies are full of almond flavor and have a satisfying crunch that pairs perfectly with a cup of tea or coffee. Whether you are hosting a holiday gathering, looking for a homemade gift, or simply craving a sweet treat, almond crescent cookies are sure to impress. This simple recipe is easy to follow and yields a batch of delicious cookies that everyone will love.

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Ingredients

  • ½ cup salted butter, at room temperature
  • ⅓ cup confectioners' sugar, plus extra for dusting
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • ⅛ teaspoon salt
  • ¾ cup all-purpose flour, sifted
  • 2 tablespoons all-purpose flour, sifted
  • ½ cup almonds, finely chopped

Information

  • Prep Time: 45 mins
  • Cook Time: 15 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 2 dozen cookies

  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat butter and confectioners' sugar in a bowl using an electric mixer until smooth and creamy. Add vanilla extract, almond extract, and salt; mix briefly to incorporate. Gradually stir 3/4 cup plus 2 tablespoons flour into the creamed butter, add almonds, and mix until dough is just combined.
  • Shape dough into tiny crescents; place on an ungreased baking sheet about 2 inches apart.
  • Bake cookies in preheated oven until edges are golden, about 15 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Roll cookies in sifted confectioners' sugar when cooled.
  • Nutrition

    70 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 40mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 1g
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 21mg