How to Make Almond Cookies III - A Step-by-Step Guide

Almond Cookies III are a delightful treat that are perfect for any occasion. Whether you're looking for a sweet dessert to accompany your afternoon tea or a light and crunchy snack to satisfy your sweet tooth, these almond cookies are sure to hit the spot. With a delicate balance of almond flavor and a tender, buttery texture, these cookies are a wonderful indulgence that you'll want to make again and again.

Making almond cookies may seem intimidating, but fear not – this recipe is si...

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Ingredients

  • 2 cups butter, softened
  • 1 ½ cups white sugar
  • 1 teaspoon almond extract
  • 4 cups all-purpose flour
  • ¼ teaspoon salt
  • 1 cup whole almonds

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 24
  • Yield: 2 dozen cookies

  • In a large bowl, cream together the butter, sugar, and almond extract until smooth. Combine the flour and salt; stir into the butter mixture until well blended. Cover and refrigerate for 3 to 4 hours or overnight.
  • Preheat the oven to 300 degrees F (150 degrees C). Drop cookies by teaspoonfuls onto cookie sheets, and press down slightly with the bottom of a glass. Place a whole almond on top of each cookie.
  • Bake for 30 minutes in the preheated oven, or until firm. Remove cookies from cookie sheets to cool on wire racks.
  • Nutrition

    295 cal.

    • Total Fat: 19g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 134mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 4g
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 70mg