How to Make Almond Coconut Muffins - A Step-by-Step Guide

Are you in the mood for a delicious and comforting breakfast or snack? Look no further than these irresistible almond coconut muffins! These tender and moist muffins are bursting with the rich and nutty flavors of almonds and coconut, making them a perfect treat to enjoy with your morning coffee or as an afternoon pick-me-up. Whether you’re a seasoned baker or just starting out, this recipe is simple and easy to follow, allowing you to create a batch of mouthwatering muffins that will please ...

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Ingredients

  • 2 cups all-purpose flour
  • ½ cup white sugar
  • ¼ cup stevia
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup sour cream
  • ½ cup butter, melted
  • 2 eggs
  • ½ teaspoon almond extract
  • 1 cup flaked coconut
  • ½ cup semisweet chocolate chips
  • ½ cup sliced almonds

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
  • Combine flour, sugar, stevia, baking powder, and salt together in a bowl. Whisk sour cream, butter, and eggs together in a separate bowl; stir into flour mixture just until batter is moistened. Fold coconut and chocolate chips into batter. Fill the prepared muffin cups 2/3-full with batter and top with sliced almonds.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 18 to 20 minutes. Cool muffins for 5 minutes in the tin before transferring to a wire rack.
  • Nutrition

    318 cal.

    • Total Fat: 19g
    • Saturated Fat: 11g
    • Cholesterol: 60mg
    • Sodium: 294mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 15g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 102mg
    • Iron: 2mg
    • Potassium: 136mg