How to Make Almond Coconut Chocolate Cake - A Step-by-Step Guide

Indulge in the rich and decadent flavors of our Almond Coconut Chocolate Cake. This recipe is the perfect combination of moist almond cake, creamy coconut filling, and luscious chocolate ganache. Whether you're looking for a show-stopping dessert for a special occasion or simply craving a bit of indulgence, this cake is sure to impress.

The almond cake layers are packed with flavor and have a tender crumb that pairs beautifully with the sweet and nutty coconut filling. The addition of...

Read more

Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (12 fluid ounce) can evaporated milk
  • 2 ½ cups white sugar
  • 25 large marshmallows
  • 1 (14 ounce) package flaked coconut
  • ½ cup butter
  • 2 cups semisweet chocolate chips
  • 1 cup sliced almonds, toasted

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 1 -9x13 inch pan

  • Mix cake mix and bake as directed for one 9x13 inch cake.
  • In a saucepan combine 1/2 of the evaporated milk, and 1-1/2 cups of the sugar. Bring mixture to a rapid boil. Quickly remove from the heat and add marshmallows. Stir until melted. Stir in coconut. Pour mixture over the top of the baked cake.
  • In a saucepan combine the remaining sugar and the remaining evaporated milk. Bring to a boil. Remove from heat and add butter and chocolate chips. Stir until melted. Mix in toasted almonds. Pour mixture over the top of the coconut topped cake. Chill for at least 2 hours before serving. Cake tastes best if baked the day before.
  • Nutrition

    418 cal.

    • Total Fat: 19g
    • Saturated Fat: 11g
    • Cholesterol: 19mg
    • Sodium: 257mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 3g
    • Total Sugars: 50g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 79mg
    • Iron: 2mg
    • Potassium: 290mg