How to Make Almond Citrus Couscous - A Step-by-Step Guide

Almond Citrus Couscous is a refreshing and vibrant dish that brings together the zesty flavors of citrus and the nutty crunch of almonds. This simple and wholesome recipe is perfect for a light lunch or a flavorful side dish to accompany a main course.

With its origins in North African cuisine, couscous is a versatile grain that can be paired with a variety of flavors and ingredients. In this recipe, the addition of citrus fruits and almonds adds a delightful twist to the classic dish...

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Ingredients

  • 1 cup water
  • 1 teaspoon dried savory
  • 1 teaspoon dried parsley
  • 1 pinch crushed red pepper flakes
  • 1 tablespoon chicken bouillon granules
  • ½ cup pearl (Israeli) couscous
  • 1 lemon, zest grated
  • ½ cup toasted slivered almonds
  • ½ cup chopped celery
  • ⅓ cup chopped onion
  • ½ tomato, seeded and chopped
  • 1 tablespoon olive oil
  • salt and black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 3
  • Yield: 3 servings

  • Bring the water to a boil in a saucepan, reduce heat to medium-low, and stir in the savory, parsley, red pepper flakes, and chicken bouillon granules until the granules dissolve. Pour in the couscous, stir to combine, and simmer until tender, about 10 minutes. Cover and remove from heat. Let cool. Drain off any excess liquid remaining.
  • Place the cooled couscous in a salad bowl, and lightly combine with lemon zest, almonds, celery, onion, tomato, and olive oil. Season to taste with salt and black pepper before refrigerating until cold, at least 1 hour.
  • Nutrition

    266 cal.

    • Total Fat: 14g
    • Saturated Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 401mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 8g
    • Vitamin C: 7mg
    • Calcium: 86mg
    • Iron: 2mg
    • Potassium: 312mg