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How to Make Almond Chocolate Coconut Cookies I - A Step-by-Step Guide

Welcome to our kitchen! Today, we are excited to share with you a delicious and indulgent recipe for Almond Chocolate Coconut Cookies. These cookies are the perfect treat for anyone with a sweet tooth, as they are packed with rich flavors and decadent ingredients.

What makes these cookies stand out is the combination of almonds, chocolate, and coconut. The almonds bring a nutty and slightly crunchy texture, while the chocolate adds a deep richness, and the coconut brings a tropical sw...

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Ingredients

  • 4 egg whites
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups flaked coconut
  • ½ cup all-purpose flour
  • 1 cup semisweet chocolate chips
  • 1 cup toasted and chopped almonds

Information

  • Servings: 24
  • Yield: 4 dozen

  • Beat egg whites until stiff. Add sugar and vanilla gradually. Add coconut and flour; mix well.
  • Stir in chocolate chips and almonds; drop by teaspoonfuls onto lightly greased cookie sheet.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove and cool.

    • Nutrition

    121 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Sodium: 23mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 3g
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 97mg

    Categories

    Almond recipes
    Chocolate recipes
    Coconut recipes
    Cookie recipes