How to Make Almond Chicken Stir-Fry - A Step-by-Step Guide

Almond chicken stir-fry is a delicious and easy-to-make dish that combines the nutty flavor of almonds with tender, juicy chicken and a colorful array of vegetables. This recipe is perfect for a quick and healthy weeknight dinner, as it comes together in just under 30 minutes.

This stir-fry is a great way to incorporate more protein and veggies into your diet, and the almonds add a satisfying crunch and an extra boost of flavor. It's a versatile dish that can be customized to your tas...

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Ingredients

  • 1 pound boneless, skinless chicken breasts cut into thin strips
  • ¾ cup sliced almonds
  • 1 tablespoon canola oil
  • 1 (16 ounce) package frozen broccoli stir-fry vegetable blend
  • 1 tablespoon cornstarch
  • 1 tablespoon brown sugar
  • ½ teaspoon ground ginger
  • ⅓ cup unsweetened pineapple juice
  • ⅓ cup reduced-sodium soy sauce
  • 2 cups Hot cooked rice

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 5
  • Yield: 5 servings

  • In a large nonstick skillet or wok, stir-fry chicken and almonds in hot oil for 2 minutes. Add vegetables. Reduce heat to low; cover and cook for 4 minutes or until vegetables are tender and chicken is no longer pink.
  • In a small bowl, combine the cornstarch, brown sugar and ginger. Stir in pineapple juice and soy sauce until smooth. Stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice if desired.