How to Make Almond Chicken Salad - A Step-by-Step Guide

If you're looking for a delicious and satisfying meal that is perfect for lunch or a light dinner, then look no further than this Almond Chicken Salad recipe. Packed with protein, healthy fats, and a medley of flavors and textures, this salad is sure to become a new favorite in your repertoire.

What makes this Almond Chicken Salad stand out from other recipes is the inclusion of crunchy almonds, which add both texture and a nutty flavor to the dish. Additionally, the salad is dressed ...

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Ingredients

  • 4 green onions, thinly sliced
  • 1 large carrot, shredded
  • 1 red bell pepper, cut into 1/2 inch pieces
  • ½ pound sugar snap peas, halved
  • 2 cups chopped, cooked chicken breast meat
  • ½ cup fresh cilantro leaves
  • ½ cup blanched slivered almonds, toasted
  • 2 tablespoons white sugar
  • 2 tablespoons distilled white vinegar
  • 1 ½ tablespoons sesame oil
  • 1 tablespoon teriyaki sauce
  • 1 tablespoon ground dry mustard

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large bowl, mix together the onions, carrot, red pepper, peas, chicken, cilantro and almonds. Set aside.
  • In a small bowl, whisk together the sugar, vinegar, sesame oil, teriyaki sauce and dry mustard until smooth. Pour over salad mixture and toss until coated. Serve in pita pockets or on a bed of lettuce.
  • Nutrition

    323 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Cholesterol: 54mg
    • Sodium: 237mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 4g
    • Total Sugars: 10g
    • Protein: 26g
    • Vitamin C: 50mg
    • Calcium: 99mg
    • Iron: 2mg
    • Potassium: 418mg