How to Make Almond Butter-Coconut Curry Dressing - A Step-by-Step Guide

Almond Butter-Coconut Curry Dressing is a delicious and versatile dressing that is perfect for salads, bowl meals, or as a vegetable dip. The combination of almond butter, coconut milk, and curry creates a rich and creamy dressing that is full of flavor and pairs well with a variety of dishes. This vegan and gluten-free recipe is easy to make and can be customized to suit your taste preferences.

Almond butter is the star ingredient in this dressing, providing a creamy texture and nutt...

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Ingredients

  • ½ cup almond butter
  • ½ cup coconut oil
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons tamari
  • 6 teaspoons curry powder
  • 2 teaspoons ground cinnamon

Information

  • Prep Time: 5 mins
  • Cook Time: 3 mins
  • Total Time: 8 mins
  • Servings: 10
  • Yield: 10 servings

  • Combine almond butter and coconut oil in a saucepan and warm over low heat until liquid. Remove from heat and stir in apple cider vinegar, tamari, curry powder, and cinnamon. Serve immediately.
  • Nutrition

    181 cal.

    • Total Fat: 19g
    • Saturated Fat: 10g
    • Sodium: 258mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 125mg