How to Make Almond Bars II - A Step-by-Step Guide

Looking for a delicious and easy-to-make dessert that will satisfy your sweet tooth? Look no further than these Almond Bars II. These scrumptious bars are perfect for any occasion, from family gatherings to potlucks, and are sure to be a hit with everyone who tries them. Made with simple ingredients and packed with the rich flavor of almonds, these bars are a delightful treat that you'll want to make again and again.

These Almond Bars II are a wonderful combination of a chewy, buttery...

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Ingredients

  • 12 graham crackers
  • 1 cup sliced almonds
  • ¾ cup butter
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 48
  • Yield: 48 bars

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jelly roll pan.
  • Break graham crackers into 4 pieces and arrange them touching on the prepared jelly roll pan. Sprinkle the sliced almonds over the crackers. In a small saucepan, melt butter. When butter is melted, stir in the brown sugar and vanilla until smooth and remove from heat. Pour the butter mixture evenly over the graham crackers in the pan.
  • Bake for 8 to 10 minutes in the preheated oven. Watch carefully so that the edges do not burn. Cut bars while still warm and remove from pan. If the bars are stuck, put the pan into the warm oven for a minute to loosen.
  • Nutrition

    63 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 43mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 1g
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 24mg