How to Make Almond and Strawberry Tahini Ice Cream - A Step-by-Step Guide

Summer is the perfect time for indulging in refreshing frozen treats, and what could be better than a homemade ice cream made with the goodness of almonds and strawberries? This Almond and Strawberry Tahini Ice Cream recipe is a delightful blend of creamy, nutty, and fruity flavors that will surely satisfy your sweet cravings on a hot day.

Unlike store-bought ice creams that are often packed with artificial flavors and preservatives, this homemade version utilizes all-natural, wholeso...

Read more Snack recipes

Ingredients

  • 2 (14 ounce) cans full-fat coconut milk, chilled overnight
  • 1 cup sliced strawberries, divided (Optional)
  • ¼ cup tahini
  • 5 pitted dates, soaked in hot water for 30 minutes and drained
  • 1 teaspoon almond extract
  • ¼ cup sliced almonds
  • ¼ cup sliced fresh strawberries (Optional)
  • 1 tablespoon sesame seeds (Optional)

Information

  • Prep Time: 40 mins
  • Additional Time: 12 hrs
  • Total Time: 12 hrs 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Freeze the base of your ice cream maker for at least 12 hours.
  • Combine coconut milk, 1/2 cup strawberries, tahini, dates, and almond extract in a high-speed blender. Blend until strawberries are broken down and mixture is combined, about 1 minute. Pour mixture into an ice cream maker and churn according to manufacturer's directions, 5 to 10 minutes.
  • As mixture starts to thicken, add remaining 1/2 strawberries and sliced almonds. Continue mixing until thickened, 10 to 20 minutes more.
  • Serve immediately as soft-serve ice cream garnished with additional strawberries and sesame seeds. Alternatively, place ice cream in the freezer for 1 to 2 hours to firm up.
  • Nutrition

    428 cal.

    • Total Fat: 36g
    • Saturated Fat: 26g
    • Sodium: 29mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 6g
    • Total Sugars: 17g
    • Protein: 6g
    • Vitamin C: 22mg
    • Calcium: 106mg
    • Iron: 6mg
    • Potassium: 567mg