How to Make Alma's Sweet Corn - A Step-by-Step Guide

Alma's Sweet Corn recipe is a beloved family favorite that has been passed down through generations. This simple yet delicious dish is a staple at every family gathering and is sure to be a hit at your next potluck or picnic. The combination of fresh, sweet corn and rich, creamy sauce creates a dish that is both comforting and satisfying.

One of the best things about Alma's Sweet Corn recipe is its versatility. It can be served as a side dish alongside grilled meats or as a main cours...

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Ingredients

  • 12 ears corn, husks and silk removed
  • 1 ½ cups water
  • ½ cup white sugar
  • 2 tablespoons salt

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 servings

  • Slice corn from the cob into a large skillet, leaving about a third of the kernel still on the cob. Using the back of the knife, scrape all of the juice and remaining kernels into the skillet. Stir in water, sugar, and salt and cook over medium high heat until sugar has dissolved, about 10 minutes. Allow to cool to room temperature before serving.
  • Nutrition

    110 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 1177mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 3g
    • Vitamin C: 6mg
    • Calcium: 4mg
    • Iron: 1mg
    • Potassium: 244mg