How to Make Allison's Cold Crab Dip - A Step-by-Step Guide

Allison's Cold Crab Dip is a delectable and refreshing summer appetizer that is perfect for entertaining guests or enjoying with your family. This creamy and flavorful dip is made with fresh lump crab meat, cream cheese, mayonnaise, and a blend of herbs and spices. It's a versatile dish that can be served with crackers, baguette slices, or fresh vegetables, making it a crowd-pleasing option for any gathering.

What sets Allison's Cold Crab Dip apart is the quality of the ingredients us...

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Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 3 tablespoons milk
  • 2 green onions, finely chopped
  • 2 tablespoons prepared horseradish
  • 2 (6 ounce) cans crabmeat, drained and flaked

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 32
  • Yield: 4 cups

  • In a medium bowl, blend cream cheese, milk, green onions and prepared horseradish. Gradually mix in crabmeat. Chill in the refrigerator until serving.
  • Nutrition

    61 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 25mg
    • Sodium: 80mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 25mg
    • Iron: 0mg
    • Potassium: 63mg