How to Make Allie's Mushroom Pizza - A Step-by-Step Guide

Allie's Mushroom Pizza is a savory and satisfying dish that brings together the earthy flavors of mushrooms with the creamy richness of cheese and the aromatic essence of herbs. This pizza is a favorite among mushroom lovers and pizza enthusiasts alike, offering a deliciously unique twist on the classic pizza recipe. With its crispy crust, gooey cheese, and abundance of savory mushrooms, this pizza is sure to become a go-to meal for any occasion.

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Ingredients

  • 1 (12 inch) pre-baked pizza crust
  • 3 tablespoons olive oil
  • 1 teaspoon sesame oil or to taste
  • 1 cup fresh spinach, rinsed and dried
  • 8 ounces shredded mozzarella cheese
  • 1 cup sliced fresh mushrooms

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 1 (12-inch) pizza

  • Preheat the oven to 350 degrees F (175 degrees C). Place pizza crust on a baking sheet.
  • In a small bowl, mix together olive oil and sesame oil. Brush onto pre-baked pizza crust, covering the entire surface. Stack spinach leaves, then cut lengthwise into 1/2-inch strips; scatter evenly over crust. Cover pizza with shredded mozzarella, and top with sliced mushrooms.
  • Bake in the preheated oven for 8 to 10 minutes, or until cheese is melted and edges are crisp.
  • Nutrition

    2260 cal.

    • Total Fat: 57g
    • Saturated Fat: 10g
    • Cholesterol: 18mg
    • Sodium: 3763mg
    • Total Carbohydrate: 371g
    • Dietary Fiber: 16g
    • Total Sugars: 9g
    • Protein: 59g
    • Vitamin C: 2mg
    • Calcium: 294mg
    • Iron: 23mg
    • Potassium: 716mg