How to Make Allie's Espresso Kahlua® Liqueur - A Step-by-Step Guide

Have you ever wanted to elevate your cocktail game with a homemade liqueur that boasts rich espresso and Kahlua® flavors? Look no further than Allie's Espresso Kahlua® Liqueur recipe! This indulgent and versatile liqueur is perfect for sipping on its own, adding a splash to your morning coffee, or using as a key ingredient in decadent dessert recipes. With just a few simple ingredients and a little bit of patience, you can enjoy the deep, complex flavors of this homemade liqueur in the comfor...

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Ingredients

  • 2 cups dark brown sugar
  • 2 cups hot brewed espresso
  • 2 cups dark rum (such as Bacardi®)
  • 1 vanilla bean

Information

  • Prep Time: 10 mins
  • Additional Time: 19 days 17 hrs 2 mins
  • Total Time: 19 days 17 hrs 12 mins
  • Servings: 32
  • Yield: 32 servings

  • Stir brown sugar into espresso in a bowl or container with a spout until dissolved; stir in rum. Pour mixture into a clean, dark bottle; add vanilla bean. Seal bottle tightly with a lid and let sit for 1 month before drinking.
  • Nutrition

    88 cal.

    • Sodium: 6mg
    • Total Carbohydrate: 14g
    • Total Sugars: 14g
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 36mg