How to Make Allergen-Free Raisin-Carrot Muffins - A Step-by-Step Guide

Have you been searching for a delicious and healthy muffin recipe that is allergen-free? Look no further than these scrumptious Allergen-Free Raisin-Carrot Muffins! Packed with flavor and nutritional goodness, these muffins are perfect for anyone with dietary restrictions or food sensitivities.

Whether you have a gluten intolerance, nut allergy, or dairy sensitivity, you can enjoy these muffins without worry. Instead of using traditional allergen-laden ingredients, these muffins are m...

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Ingredients

  • ¾ cup raisins
  • ¼ cup orange juice
  • 1 ½ cups rice flour
  • ¾ cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon ground allspice
  • ¼ teaspoon xanthan gum
  • 1 cup finely shredded carrots
  • ¼ cup vegetable oil
  • 2 tablespoons water
  • 1 ½ teaspoons dry egg replacer (such as Ener-G®)

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 1 dozen muffins

  • Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
  • Mix raisins and orange juice together in a small bowl.
  • Combine rice flour, sugar, baking powder, cinnamon, salt, allspice, and xanthan gum in a large bowl.
  • Mix carrots, oil, water, and dry egg replacer together in a separate bowl. Fold in raisin mixture.
  • Make a well in the center of the flour mixture; pour in carrot mixture. Mix until batter is moistened. Spoon batter into the prepared tin, filling each cup 3/4 full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
  • Nutrition

    198 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 190mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 2g
    • Vitamin C: 4mg
    • Calcium: 62mg
    • Iron: 0mg
    • Potassium: 131mg

    Categories

    Muffin recipes