How to Make Allana's Excellent Potato Soup - A Step-by-Step Guide

Allana's Excellent Potato Soup is a comforting and delicious dish that is perfect for any time of year. Whether you're craving a warm and hearty meal on a cold winter's night or looking for a light and nutritious option during the summer, this potato soup is sure to hit the spot.

What sets this potato soup apart from others is its rich and creamy texture, thanks to the addition of heavy cream and butter. The flavors of the potatoes, onions, and garlic are perfectly balanced, creating ...

Read more

Ingredients

  • 8 ounces cubed cooked ham
  • 1 cup chopped onion
  • 1 tablespoon butter
  • 2 ½ pounds potatoes, peeled and diced
  • 2 (14.5 ounce) cans chicken broth
  • 1 tablespoon prepared Dijon-style mustard
  • 1 ½ cups milk
  • 1 (10.75 ounce) can condensed cream of celery soup
  • ¼ teaspoon garlic powder
  • ¼ teaspoon seasoning salt
  • ½ teaspoon salt-free seasoning blend

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 to 1 - cup servings

  • In a large saucepan over medium-high heat, sautee ham and onions in the butter, until the onions are translucent. Stir in the mustard, then pour in the chicken broth. Add potatoes, bring to a boil and cook until potatoes are tender.
  • Combine the milk and cream of celery soup; stir in to the saucepan. Season with garlic powder, seasoned salt and salt-free seasoning blend. Heat through, but do not boil. Serve hot.
  • Nutrition

    336 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 37mg
    • Sodium: 1016mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 14g
    • Vitamin C: 53mg
    • Calcium: 121mg
    • Iron: 2mg
    • Potassium: 1099mg