How to Make Alla Checca - A Step-by-Step Guide

When it comes to Italian cuisine, there is no shortage of delicious and vibrant dishes that capture the essence of the Mediterranean. One such dish is the classic Alla Checca, a simple yet flavorful tomato and mozzarella salad that showcases the fresh and vibrant flavors of summer. This traditional dish hails from the Lazio region of Italy and is a staple in many households and restaurants throughout the country.

What makes Alla Checca so special is its reliance on the freshest, highes...

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Ingredients

  • 5 tomatoes, seeded and diced
  • 4 cloves garlic, minced
  • ½ cup chopped fresh basil
  • ½ cup olive oil
  • salt to taste
  • 2 tablespoons grated Parmesan cheese
  • 1 pound pasta

Information

  • Prep Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 4

  • Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl. Stir in salt. Cover with plastic wrap. Allow to sit at room temperature at least 2 hours, or as long as 10 hours.
  • Cook pasta in a large pot of boiling salted water until al dente. Drain. Pour uncooked sauce over hot pasta, and toss. Add grated Parmesan cheese to your liking.
  • Nutrition

    610 cal.

    • Total Fat: 31g
    • Saturated Fat: 5g
    • Cholesterol: 85mg
    • Sodium: 77mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 6g
    • Total Sugars: 4g
    • Protein: 16g
    • Vitamin C: 21mg
    • Calcium: 75mg
    • Iron: 5mg
    • Potassium: 599mg