How to Make All White Meat Meatloaf - A Step-by-Step Guide

Meatloaf is a classic comfort food that has been a staple in American households for generations. It's a versatile dish that can be customized to suit any taste, and this all white meat meatloaf recipe is a delicious and healthy twist on the traditional dish. Made with lean ground turkey and chicken, this meatloaf is packed with flavor and is a great way to sneak some extra protein into your diet. Plus, it's a great option for those looking to cut back on red meat without sacrificing flavor.<...

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Ingredients

  • ½ pound ground turkey
  • ½ pound ground chicken breast
  • ½ pound bulk pork sausage
  • 1 egg, beaten
  • 1 (4 ounce) packet crushed saltine crackers
  • ½ cup sweet barbeque sauce
  • 1 tablespoon prepared yellow mustard
  • 1 teaspoon hickory-flavored liquid smoke
  • 2 teaspoons dried parsley
  • 1 teaspoon dried minced onion
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • 1 teaspoon seasoned salt
  • 1 tablespoon brown sugar
  • 2 tablespoons sweet barbeque sauce
  • 1 tablespoon prepared yellow mustard

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
  • Combine the turkey, chicken, sausage, and egg in a large bowl. Stir in the saltine crackers, 1/2 cup barbeque sauce, 1 tablespoon of mustard, liquid smoke, parsley, dried onion, onion powder, garlic salt, and seasoned salt; mix well. Press into the prepared pan.
  • Bake meatloaf in preheated oven for 25 minutes. Combine the brown sugar with the remaining 2 tablespoons of barbeque sauce, and 1 tablespoon of mustard to make a glaze. Remove meatloaf from oven; brush with glaze. Return the meatloaf to the oven, and bake until no longer pink in the center, about 25 additional minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
  • Nutrition

    369 cal.

    • Total Fat: 17g
    • Saturated Fat: 5g
    • Cholesterol: 104mg
    • Sodium: 1439mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 25g
    • Vitamin C: 1mg
    • Calcium: 55mg
    • Iron: 3mg
    • Potassium: 365mg