How to Make All-Time Favorite Sweet Potato Pudding - A Step-by-Step Guide

Sweet potatoes are a versatile and delicious ingredient that can be used in a variety of dishes, from savory to sweet. One classic way to enjoy this nutritious root vegetable is in the form of a decadent and creamy sweet potato pudding. This all-time favorite dessert is a comforting and flavorful treat that is perfect for any occasion, whether it's a family gathering, holiday celebration, or a cozy night in.

The combination of sweet potatoes, warm spices, and creamy texture makes this...

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Ingredients

  • 1 (29 ounce) can sweet potatoes
  • 2 large eggs
  • 1 cup packed brown sugar
  • 1 cup milk
  • ¼ cup unsalted butter, melted
  • 2 teaspoons lemon juice
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
  • Mix sweet potatoes and eggs in a mixing bowl with an electric mixer until well combined. Beat in brown sugar, milk, melted butter, lemon juice, ginger, cloves, cinnamon, and salt until smooth. Pour into the prepared dish.
  • Bake in the preheated oven until hot and golden brown on top, about 30 minutes.
  • Nutrition

    564 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 128mg
    • Sodium: 556mg
    • Total Carbohydrate: 101g
    • Dietary Fiber: 4g
    • Total Sugars: 67g
    • Protein: 9g
    • Vitamin C: 55mg
    • Calcium: 183mg
    • Iron: 3mg
    • Potassium: 843mg