How to Make All-Purpose Rub for Meat - A Step-by-Step Guide

When it comes to cooking meat, a good rub can make all the difference. Whether you're grilling, roasting, or smoking, a flavorful blend of spices and herbs can take your meat to the next level. That's why having an all-purpose rub in your culinary arsenal is essential.

This versatile rub can be used on a variety of meats, from chicken and pork to beef and lamb. It's the perfect combination of savory, spicy, and aromatic flavors that will elevate the taste of your favorite cuts of meat...

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Ingredients

  • 4 tablespoons white sugar
  • 4 tablespoons salt
  • 1 tablespoon paprika
  • 2 tablespoons mustard powder
  • ½ teaspoon ground black pepper
  • 1 pinch dried oregano
  • 1 pinch dried thyme

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 12
  • Yield: 5 plus ounces

  • In a small bowl, combine the sugar, salt, paprika, mustard, pepper, oregano and thyme.
  • To use: coat meat in mixture, and then grill as desired.
  • Nutrition

    27 cal.

    • Total Fat: 1g
    • Sodium: 2326mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 17mg