How to Make All Day Versatile Sauce - A Step-by-Step Guide

Introducing the All Day Versatile Sauce, a must-have recipe for anyone who loves to cook flavorful and versatile meals. This sauce is perfect for livening up any dish, whether it's a simple pasta, a grilled chicken breast, or a batch of roasted veggies. With its rich and robust flavor, this sauce is sure to become a staple in your kitchen.

What makes this sauce so special is its versatility. You can use it as a base for a marinara sauce, a pizza sauce, or even as a dip for bread or ve...

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Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 2 teaspoons dried basil
  • ½ pound beef neck bones
  • 1 (29 ounce) can tomato sauce
  • 1 (14.5 ounce) can stewed tomatoes
  • 2 (6 ounce) cans tomato paste
  • 3 cups water
  • 1 pound lean ground beef

Information

  • Servings: 6
  • Yield: 6 to 8 servings

  • In a large pot saute onion, garlic, oregano and basil in 1 tablespoon of olive oil. Add the neck bones and let simmer with the lid on until the onions are transparent. Note: if using ground beef cook with onion mixture.
  • Once onions are clear, add the tomato sauce, tomatoes, tomato paste and water. If using meat in your recipe add at this time. Cover and simmer for several hours.
  • Before serving, remove neck bones and discard.
  • Nutrition

    330 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 57mg
    • Sodium: 1360mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 6g
    • Total Sugars: 16g
    • Protein: 19g
    • Vitamin C: 29mg
    • Calcium: 89mg
    • Iron: 6mg
    • Potassium: 1426mg