How to Make All Day Macaroni and Cheese - A Step-by-Step Guide

Looking for the ultimate comfort food recipe? Look no further than this All Day Macaroni and Cheese! This creamy and decadent macaroni and cheese is perfect for those lazy weekends when you just want to indulge in a big bowl of cheesy goodness. The best part? This recipe is easy to make and requires minimal effort - just let it cook all day long and enjoy the results!

There's something magical about a slow-cooked macaroni and cheese. The flavors have time to meld together, creating a ...

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Ingredients

  • 8 ounces elbow macaroni
  • 4 cups shredded sharp Cheddar cheese
  • 1 (12 fluid ounce) can evaporated milk
  • 1 ½ cups milk
  • 2 eggs
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 6 hrs 10 mins
  • Total Time: 6 hrs 25 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large pot, cook the macaroni in boiling water 10 minutes, or until al dente, and drain.
  • In a large bowl, mix the cooked macaroni, 3 cups of the sharp Cheddar cheese, evaporated milk, milk, eggs, salt, and pepper. Transfer to a slow cooker that has been coated with non-stick cooking spray. Sprinkle with the remaining 1 cup of shredded sharp Cheddar cheese.
  • Cover, and cook on Low for 5 to 6 hours, or until the mixture is firm and golden around the edges. Do not remove the cover or stir the mixture until the mixture has finished cooking. Serve warm.
  • Nutrition

    648 cal.

    • Total Fat: 39g
    • Saturated Fat: 24g
    • Cholesterol: 182mg
    • Sodium: 1076mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 36g
    • Vitamin C: 1mg
    • Calcium: 917mg
    • Iron: 2mg
    • Potassium: 480mg