How to Make All-Day Apple Butter - A Step-by-Step Guide

There's something nostalgic and comforting about homemade apple butter. The scent of simmering apples, cinnamon, and cloves fills the kitchen and warms the heart. This all-day apple butter recipe is a labor of love, but the end result is well worth the effort. It's a versatile spread that can be enjoyed on toast, biscuits, or even used in baking to add a touch of sweet, spiced flavor.

Apple butter is a traditional preserve that dates back to colonial America, when it was made as a way...

Read more

Ingredients

  • 5 ½ pounds apples - peeled, cored and finely chopped
  • 4 cups white sugar
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt

Information

  • Prep Time: 30 mins
  • Cook Time: 11 hrs
  • Total Time: 11 hrs 30 mins
  • Servings: 128
  • Yield: 4 pints

  • Place apples in a slow cooker. Mix sugar, cinnamon, cloves, and salt in a medium bowl; pour over apples and mix well.
  • Cover and cook on High for 1 hour.
  • Reduce heat to Low and cook, stirring occasionally, until mixture is thickened and dark brown, 9 to 11 hours.
  • Uncover and continue cooking on Low for 1 hour. Stir with a whisk to increase smoothness if desired.
  • Spoon mixture into sterile containers, cover, and refrigerate or freeze.
  • Nutrition

    34 cal.

    • Sodium: 5mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 2mg
    • Potassium: 21mg