How to Make All-Bran Classic Carrot Muffins - A Step-by-Step Guide

Are you a fan of moist and flavorful muffins? Do you love the combination of sweet and savory flavors in a single bite? If so, then you are in for a treat with this recipe for All-Bran Classic Carrot Muffins. These delicious muffins are perfect for breakfast, a midday snack, or even a sweet treat after dinner. Plus, they are packed with healthy ingredients like carrots and All-Bran cereal, making them a guilt-free indulgence that you can enjoy any time of day.

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Ingredients

  • 1 ½ cups whole wheat flour
  • 1 ½ cups Kellogg's* All-Bran* Original cereal
  • ½ cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup raisins or chopped dates
  • 1 cup grated carrots
  • 1 ¾ cups buttermilk or soured milk
  • ¼ cup vegetable oil
  • 1 egg, lightly beaten
  • 1 ½ teaspoons Grated rind of 1 lemon or orange

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 muffins

  • In large bowl, stir together flour, cereal, sugar, cinnamon, baking powder, soda, salt raisins and carrots.
  • Add buttermilk, oil, egg and lemon rind, stirring just until combined.
  • Spoon into greased non - stick muffin tins. Bake in 200 degrees C (400 degrees F) oven for 20 minutes or until tops are firm to the touch.
  • Nutrition

    213 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 17mg
    • Sodium: 269mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 5g
    • Total Sugars: 21g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 95mg
    • Iron: 1mg
    • Potassium: 268mg