How to Make All-American Trifle - A Step-by-Step Guide

Trifle is a beloved dessert in British cuisine, traditionally made with layers of sponge cake, fruit, custard, and whipped cream. However, the American version of this classic dish puts a deliciously unique twist on the traditional recipe. The All-American Trifle is a decadent and indulgent dessert that layers rich ingredients like brownies, pudding, and cream cheese for a truly unforgettable taste experience.

This dessert is perfect for any gathering or celebration, as it is not only...

Read more Snack recipes

Ingredients

  • 3 pounds fresh strawberries, hulled and sliced
  • ¼ cup white sugar
  • 1 quart heavy cream
  • 1 (6 ounce) container lemon yogurt
  • 1 (3.3 ounce) package instant white chocolate pudding mix
  • 2 tablespoons coconut-flavored rum, or to taste, divided (Optional)
  • 2 (16 ounce) prepared pound cakes, cubed
  • 2 pints fresh blueberries, or as needed

Information

  • Prep Time: 30 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 15
  • Yield: 1 10x15-inch pan

  • Sprinkle strawberries with sugar in a bowl; stir to distribute sugar, and set aside.
  • Chill a large metal mixing bowl and beaters from an electric mixer.
  • Pour cream into the chilled mixing bowl, and add lemon yogurt, pudding mix, and about 1 tablespoon of coconut rum; beat until fluffy with an electric mixer set on medium speed.
  • Spread a layer of pound cake cubes into the bottom of a glass 10x15-inch baking dish, and sprinkle cubes with remaining tablespoon coconut rum. Cover pound cake with a layer of strawberries; sprinkle blueberries over strawberries. Spread a thick layer of whipped cream over the berries.
  • Repeat the layers several times, ending with a layer of strawberries sprinkled with blueberries and reserving about 1 cup of whipped cream; top the trifle with dollops of whipped cream to serve. Refrigerate leftovers.
  • Nutrition

    537 cal.

    • Total Fat: 36g
    • Saturated Fat: 22g
    • Cholesterol: 221mg
    • Sodium: 293mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 3g
    • Total Sugars: 31g
    • Protein: 6g
    • Vitamin C: 58mg
    • Calcium: 106mg
    • Iron: 1mg
    • Potassium: 327mg