How to Make All-American Chips and Dip - A Step-by-Step Guide

When it comes to classic American party snacks, few things can compete with the timeless combination of chips and dip. Whether you’re hosting a backyard barbecue, a game day gathering, or just looking for a satisfying snack to munch on, chips and dip is always a crowd-pleaser. And while there are countless variations of chips and dip out there, few can match the simplicity and satisfaction of the All-American Chips and Dip.

So what exactly makes this particular chips and dip recipe so...

Read more

Ingredients

  • 1 (16 ounce) container light sour cream
  • 1 (1 ounce) package ranch dressing mix
  • 1 red bell pepper, top and seeds removed
  • 1 (12 ounce) package blue corn tortilla chips

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Mix together the sour cream and ranch dressing mix in a bowl. Spoon the mixture into the bell pepper. Place the pepper in the center of a white serving platter. Arrange the tortilla chips around the pepper.
  • Nutrition

    247 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 22mg
    • Sodium: 470mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 20mg
    • Calcium: 146mg
    • Iron: 1mg
    • Potassium: 121mg