How to Make Alison's Slow Cooker Vegetable Beef Soup - A Step-by-Step Guide

There's something incredibly comforting about a warm bowl of homemade vegetable beef soup, especially when it's made in a slow cooker. This recipe for Alison's Slow Cooker Vegetable Beef Soup is a hearty and satisfying dish that is perfect for a cozy night in or a gathering with friends and family. With a rich broth, tender chunks of beef, and an array of vibrant vegetables, this soup is a delicious and nourishing meal that is sure to become a favorite in your household.

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Ingredients

  • 1 ½ pounds cubed beef stew meat
  • 2 cups water
  • 1 small onion, chopped
  • 1 (28 ounce) can crushed tomatoes
  • 1 (16 ounce) package frozen mixed vegetables
  • 2 potatoes, peeled and cubed
  • 10 cubes beef bouillon, crumbled
  • 2 teaspoons ground black pepper
  • 1 tablespoon salt
  • 1 tablespoon dried basil

Information

  • Prep Time: 10 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 10

  • Place beef in a slow cooker. Pour in water. Stir in onion, tomatoes, mixed vegetables, and potatoes. Season with bouillon, pepper, salt, and basil. Cook on Low for 8 hours.
  • Nutrition

    228 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 38mg
    • Sodium: 1717mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 15g
    • Vitamin C: 15mg
    • Calcium: 59mg
    • Iron: 3mg
    • Potassium: 627mg