How to Make Alice's Sour Cream Chicken Breasts - A Step-by-Step Guide

Looking for a delicious and easy chicken recipe that will impress your family and friends? Look no further than Alice's Sour Cream Chicken Breasts! This dish is packed with flavor and is sure to become a favorite in your recipe collection. With a creamy and tangy sauce, tender chicken breasts, and a crispy topping, this recipe has everything you need to make a mouthwatering meal.

What sets Alice's Sour Cream Chicken Breasts apart from other chicken recipes is its creamy and tangy sauc...

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Ingredients

  • 4 skinless, boneless chicken breasts
  • 12 ounces sour cream
  • ¼ cup grated Parmesan cheese
  • ⅓ cup white wine
  • ¼ cup chicken broth
  • 1 pinch salt
  • 1 dash lemon pepper

Information

  • Servings: 4
  • Yield: 4 servings

  • Simmer chicken breasts in water to cover until almost tender. Drain, and reserve broth.
  • In a microwave-safe dish, mix together sour cream, parmesan cheese, white wine, chicken broth, salt and lemon pepper.
  • Cut chicken into bite size pieces, and put in sauce mixture. Cover. Microwave on High for about 10 to 15 minutes, then on Low for another 5 minutes. Make sure it doesn't burn. When sauce starts to thicken and chicken is tender, it is done!
  • Nutrition

    351 cal.

    • Total Fat: 21g
    • Saturated Fat: 12g
    • Cholesterol: 110mg
    • Sodium: 257mg
    • Total Carbohydrate: 4g
    • Total Sugars: 0g
    • Protein: 32g
    • Vitamin C: 2mg
    • Calcium: 170mg
    • Iron: 1mg
    • Potassium: 445mg