Alice's Easy Blueberry Cake Recipe

Looking for a delicious and easy dessert to impress your friends or satisfy your sweet tooth? Look no further than Alice's Easy Blueberry Cake! This simple and delectable recipe is perfect for any occasion, from a casual afternoon tea to a special dinner party.

Using just a few basic ingredients, this cake is a cinch to whip up and requires no special baking skills. Even if you're not a pro in the kitchen, you can still impress your guests with this mouthwatering treat.

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Ingredients

2 ½ cups all-purpose flour
1 ½ cups white sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
½ cup vegetable oil
2 eggs, beaten
2 teaspoons vanilla extract
2 cups fresh blueberries
2 teaspoons all-purpose flour, or as needed
2 tablespoons butter, melted
2 tablespoons white sugar, or more to taste

Information

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 16
Yield: 16 servings

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking dish.

Sift 2 1/2 cups flour, 1 1/2 cup sugar, baking powder, and salt together in a bowl. Add milk, vegetable oil, eggs, and vanilla extract; mix into a semi-thick batter.

Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter. Pour batter into prepared baking dish.

Bake in the preheated oven until cake is lightly browned, 25 to 30 minutes. Brush melted butter on top of cake and sprinkle with about 2 tablespoons sugar. Continue to bake until golden brown and a toothpick inserted in the center comes out clean, 5 to 10 more minutes.

Nutrition

253 cal.

Total Fat: 10g
Saturated Fat: 2g
Cholesterol: 28mg
Sodium: 263mg
Total Carbohydrate: 39g
Dietary Fiber: 1g
Total Sugars: 23g
Protein: 4g
Vitamin C: 2mg
Calcium: 77mg
Iron: 1mg
Potassium: 68mg

How to Make Alice's Easy Blueberry Cake - A Step-by-Step Guide

Ingredients

Information

Nutrition

253 cal.

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