How to Make Alice Chicken - A Step-by-Step Guide

Alice Chicken is a mouth-watering dish that has its roots in the Southern cuisine of the United States. This delectable recipe is named after Alice Waters, a renowned chef and advocate for the use of fresh, local and sustainable ingredients. With its rich, savory flavors and tender, juicy chicken, Alice Chicken has become a beloved staple in many households.

What sets Alice Chicken apart from other chicken dishes is its unique combination of ingredients and its tantalizing aroma. The ...

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • 5 fluid ounces Worcestershire sauce
  • 8 slices bacon
  • 2 tablespoons butter
  • 8 ounces fresh mushrooms, sliced
  • 1 (8 ounce) package Monterey Jack cheese, shredded
  • ½ cup honey mustard salad dressing

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 35 mins
  • Servings: 4

  • Place chicken into a glass dish or bowl. Poke chicken several times with a fork; pour in Worcestershire sauce and turn chicken until coated. Cover and refrigerate for about 1 hour.
  • Cook bacon in a deep skillet over medium-high heat until evenly browned, 6 to 8 minutes. Drain on a paper towel-lined plate.
  • While the bacon is cooking, melt butter in a small skillet over medium heat. Add mushrooms and sauté until soft, about 10 minutes.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Remove chicken from marinade and shake off excess. Discard remaining marinade. Place chicken into a baking dish.
  • Broil chicken in the preheated oven until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). During the last few minutes of cooking, top each breast with 2 slices bacon and 2 ounces Monterey Jack cheese.
  • Top chicken breasts with sautéed mushrooms and drizzle salad dressing over top.
  • Nutrition

    670 cal.

    • Total Fat: 58g
    • Saturated Fat: 24g
    • Cholesterol: 103mg
    • Sodium: 1412mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Protein: 22g
    • Vitamin C: 6mg
    • Calcium: 467mg
    • Iron: 3mg
    • Potassium: 662mg